Tropical Coleslaw

½ Small Purple Cabbage, thinly sliced

½ Small White Cabbage, thinly sliced

2 Carrots, peeled and grated

2 Peaches, sliced

4 Apricots, sliced

Small bunch of Spring Onions, thinly sliced

1 Cup of mixed Salad Sprouts

Fresh Coriander, Basil and Mint to taste

Roasted Nuts, optional

Salad Dressing or Mayonnaise to serve

Method:

Place all the salad ingredients into a large mixing bowl and gently toss the salad. Pour the dressing or mayo over just before serving.