Butternut & Carrot Korma
500gr. Butternut, peeled & cubed 300gr. Carrots, peeled & diced Nut Paste: 1 Chilli 100gr....
Read MorePosted by Red Carpet Productions | Jan 8, 2017 | Mains |
500gr. Butternut, peeled & cubed 300gr. Carrots, peeled & diced Nut Paste: 1 Chilli 100gr....
Read MorePosted by Red Carpet Productions | Dec 24, 2016 | Light Meals |
½ Small Purple Cabbage, thinly sliced ½ Small White Cabbage, thinly sliced 2 Carrots, peeled and...
Read MorePosted by Red Carpet Productions | Dec 24, 2016 | Sweet Baking |
400gr. of Carrots, peeled and grated 300gr. Brown Sugar 3 Cups of Cake Flour 100gr. Desiccated...
Read MorePosted by Red Carpet Productions | Nov 26, 2016 | Light Meals |
Approx. 800gr. Salmon Fillet 2Tbsp. Fine Salt 2Tbsp. Sugar 1Tbsp. Horseradish Cream 2Tbsp Fresh...
Read MorePosted by Red Carpet Productions | Nov 12, 2016 | Breakfast |
Serves 3-4 1 Large Onion, chopped 2 Carrots, peeled & chopped 1 Red Pepper, diced 2 Cloves of...
Read MorePosted by Red Carpet Productions | Nov 5, 2016 | Light Meals |
Makes 8 8 Rice Paper Sheets Water for soaking 1 Small Sushi Grade Salmon Fillet 8 Mange Tout ½...
Read MorePosted by Red Carpet Productions | Sep 24, 2016 | Mains |
Serves 6 500gr. Samp, soaked overnight 1 Kg. Lamb Knuckles, cut into chunks 2 Onions, peeled &...
Read MorePosted by Red Carpet Productions | Aug 13, 2016 | Light Meals, Mains |
Serves 1: Sauce: 250ml. freshly squeezed Naartjie Juice 125ml. Light Fish Stock Black Pepper to...
Read MorePosted by Red Carpet Productions | Jul 22, 2016 | Mains |
Serves 2-4 For the Lamb: 2 Lamb Shanks Olive Oil 1 Onion, chopped 1 Carrot, peeled and diced 1 Rib...
Read More
Recent Comments