1 whole Chicken, spatchcocked
2Tbsp. Olive Oil
Juice of 1 Lemon
Pinch of Black Pepper & Salt
2 Sprigs of Rosemary, chopped
1 Clove of Garlic, crushed and chopped
Place all the ingredients, except the chicken, into a mixing bowl and stir to combine. Pour the mixture over the chicken and allow to marinate in the fridge for a few hours or preferably overnight.
Braai till cooked or oven roast at 180ºC for about an hour (depending on the size of bird).