2 Tins of Chickpeas, rinsed
1 Tin of Artichoke Bottoms, drained and halved
3Tbsp. Tahini Paste
2 Cloves of Garlic, peeled & crushed
1Tbsp Garam Masala powder
½ cup of Vegetable Oil
Juice of 1 Lemon
Approx. ½ Cup of Water
Salt & Pepper
A selection of Flat bread
Place the chickpeas into a food processor fitted with a metal blade. Add the garlic, garam masala, lemon juice and tahini paste – and start mixing.
With the motor running, add the oil in a steady stream followed by just enough water to give you a soft spreadable consistency. Season with the salt & pepper and more lemon, if you wish.
Spoon the hummus into a bowl and serve on a platter with flat breads & crudités.