Makes 1 Loaf
2 Cups Plain Flour
1 Tbsp. Baking Powder
100ml. Olive Oil
1 tsp. Black Pepper
200gr. Feta Cheese, crumbled
100gr. Gruyere, grated
1 Tbsp. Mint Leaves, chopped
1 Tbsp. Fresh Rosemary, chopped
1 Tbsp. Chives, chopped
Preheat the oven to 180ºC.
Sift the flour and baking powder into a mixing bowl.
In a separate bowl mix together the eggs, milk and oil. Add the cheeses and herbs and stir through.
Stir the wet ingredients into the flour mixture until smooth. You want to have a soft dropping consistency.
Spoon mixture into a prepared loaf tin and bake for 50-60 minutes or until a skewer comes out clean.
Allow to cool in the tin for 5 minutes before turning out – and allow to cool completely.