3 Tbsp. Instant coffee
2 Tbsp. Water
350gr. Butter, room temperature
350gr. Brown Sugar
5 Eggs, room temperature
1 Tbsp. Vanilla Extract
180gr. Cake Flour
1 tsp. Baking Powder
250gr. Walnuts, roughly chopped
250gr. Almond Flour
Dissolve the coffee granules in the water to form a thick paste and set aside.
Start by creaming the butter and sugar together; now start adding the eggs one at a time.
Start adding the flour and baking powder. Once incorporated remove the mixing bowl from the mixer and add the vanilla extract and coffee mixture – and stir before adding the nuts.
Spoon the mixture into a prepared cake tin and bake in a pre-heated oven of 160ºC for 75 minutes.
Remove from the oven, allow to cool and decorate with chocolate ganache and fresh berries or chocolate bark.
Love all your recipes and awesome cooking show on Sabc 3 .