Baked Crêpes with Ham & Cheese filling

Crêpe Mixture:

2 Eggs

300ml. Milk

80ml. Water

Salt & Pepper

1 Tbsp. Butter, melted

250ml. Cake Flour

1 Tbsp. Chives, chopped

 

Filling:

1 Cup Cream Cheese

1 Tbsp. Mustard

1 Cup grated Cheese

A few slices of Ham

 

Method:

Mix together the milk, melted butter, eggs and water.

Place the flour, salt, pepper and chives into a mixing bowl and slowly add the above milk mixture while whisking to combine the ingredients into a smooth batter. Cover and set the mixture aside to rest for a few minutes or up to 2 hours.

To make the crêpes start to heat up a non-stick frying pan over high heat. Once the pan has heated up add a drizzle of olive oil to the pan.

Ladle enough of the batter into the pan to lightly coat the base of the pan. Cook for about a minute or until nicely browned, turn and do the same for the other side.  Remove from the pan and repeat the process.

To assemble the crêpes lay them out on a cutting board and spread a thin layer of the cream cheese and mustard onto the crêpes. Top each with some of the ham and grated cheese. Reserve some of the cheese to sprinkle on top.

Roll the crêpes up and place them on a baking sheet. Sprinkle some of the remaining cheese over the crepes and bake them in a pre-heated oven of 180ºC for 10 minutes. Serve warm.